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| The Seafood Company, Young’s Seafood and Findus UK will be brought together to create Young’s Seafood Limited,... more |
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| Why we should continue to enjoy salmon safe in the knowledge that it is responsibly farmed and sustainable.... more |
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| Scrutiny and transparency are good for our industry - find out more about what we think about some of the key issues raised in the British media this week.... more |
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| Eating more types of fish can help long term sustainability.... more |
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| Welcoming Hugh Fearnley-Whittingstall's new 'Fish Fight' campaign, which was launched this week.... more |
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| A response to comments about pangasius aquaculture by Struan Stevenson MEP at this week's EU Aquaculture Conference... more |
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| Another major award recognises the quality of the Fish for Life sustainable sourcing approach.... more |
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| An important new study has set out the quality, health and environmental benefits of frozen food.... more |
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| The quality of Young's manufacturing in Grimsby has been recognised this week with an important industry award.... more |
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| Letter to The Grocer, 28 October 2010... more |
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| Some comments regarding a report and discussion on fisheries issues broadcast on BBC Newsnight (26.10.10)... more |
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| Important recognition in for Findus Group this week, including sixth major award for 'Fish for Life' initiative.... more |
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| European fish processors, including Findus Group, have got together to agree new guidelines to support responsible fish sourcing.... more |
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| David Bell has taken on the role of commercial director for the Findus Group's UK Frozen business.... more |
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| Findus Group has appointed a new MD for its UK frozen business, comprising the iconic Young's and Findus brands.... more |
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| A response to this important new documentary, and the Census of Marine Life.... more |
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| The Findus Group has signed up to the Courtauld Commitment Phase 2, boosting its waste reduction goals.... more |
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| Young's new Fishmonger's Choice range will shake up existing perceptions of frozen fish with great taste and superb quality.... more |
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| Britain's very best fish handling skills will be on show in Cardiff this Bank Holiday weekend (28-30 August) at the Young's Fish Craft Championship.... more |
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| New research published this week by WRAP has highlighted the advantages of using home freezers as a route to reducing food waste.... more |
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| The Findus Group has announced the appointment of a new Marketing Director for its UK frozen business.... more |
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| Our response to the NEF/Ocean 2012 'Fish Dependence' report.... more |
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| The Findus Group has supported a brand new Summit which last week (July 15) met in Grimsby to debate a sustainable future for the seafood industry.... more |
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| Commentary from Young's/Findus Group on the Sunday Times article of 11 July: 'Fish stocks eaten to extinction by 2050’ ... more |
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| The Findus Group/Young's 'Fish for Life' programme for seafood sustainability has been recognised by the EU with an important award... more |
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| The Findus Group/Young's Fish for Life programme competes in Brussels tomorrow in the EU's biennial 'European Business Awards for the Environment.' It is the only British entry to reach this stage of the awards.... more |
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| Three significant new category management appointments have been announced for the Findus Group.... more |
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| Young's and Findus respond to a new report into the effects on fish stocks of 118 years of industrial fishing.... more |
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| The Findus Group has made a major new commitment to buy independently certified sustainable seafood for its Young's and Findus retail brands.... more |
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| Britain's favourite fish brand, Young's, has added a new microwaveable 'fish finger and chips' to its range.... more |
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| The best-selling Young's Chip Shop range now includes a product specially designed for kids... more |
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| The jury of the European Business Awards for the Environment has chosen Fish for Life as the only UK entry to go forward into the Awards European finals... more |
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| Fish for Life programme achieves another important award... more |
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| Environmental initiatives reaping success for major chilled fish producer... more |
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| Young's has relaunched its popular product for kids, Flipper Dippers.... more |
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| The Findus Group has continued to expand its marketing resource with the appointment of Nick Jackson as consumer development director.... more |
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| Success for the Findus Group's specialist chilled fish business in important UK food industry awards.... more |
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| Highlighting the work done to improve the nutritional profile of Chip Shop.... more |
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| The Findus Group has stepped up its marketing agenda with the appointment of a new chief marketing officer... more |
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| A major investment programme to upgrade the Group's UK forklift truck fleet has reduced emissions by 99%.... more |
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| The Findus Group has been awarded '3 palms' by the WWF for its leading position on the use of 'green' palm oil.... more |
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| Following its support for MSC certification for the Stornoway langoustine fishery, Young's launches new Isle of Lewis certified sustainable scampi.... more |
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| Annan-based Pinneys has scooped a silver award at today’s prestigious Food and Drink Federation (FDF) Community Partnership Awards.... more |
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| Young's Seafood has substantially reduced the packaging used for its best-selling fish pie range... more |
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| The FSA has reviewed and updated its advice to 'Eat Two Portions of Fish a Week' for health... more |
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| Young's Seafood brings microwaveable fish fingers to the UK for the first time!... more |
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| Findus has launched a significant new innovation in frozen ready meals with its new bagged pasta range.... more |
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| Annan Athletic football club announces sponsorship deal with Pinneys of Scotland to safeguard the club’s future participation in Scottish Football League (SFL) Under 19s activity.... more |
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| The First Minister today visited Fraserburgh’s largest employer, Macrae, to mark completion of the first phase of a £2 million investment programme to upgrade its fish processing factory.... more |
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| Commenting on an important new report in Science on the effectiveness of fisheries management programmes... more |
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| As a major European food business, with a commitment to sustainable fish procurement and processing, the Findus Group welcomes the release of ‘The End of the Line’ film for its contribution to the debate on sustainable fishing.... more |
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| From June 8 2009, the former Foodvest Group will change its name to Findus Group. The change is intended to mark a new phase for the business, under the leadership of a new CEO, Chris Britton. The Findus Group is one of the largest frozen food and fish businesses in Europe. It consists of Young’s Seafood and The Seafood Company in the UK... more |
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